Directions:
- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.48 Kcal (3665 kJ) | ||
| Calories from fat | 734.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.67g | 126% | |
|---|---|---|---|
| Cholesterol | 265.19mg | 88% | |
| Sodium | 1095.25mg | 46% | |
| Potassium | 174.15mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 32.68g | 65% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1012.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 407.64 Kcal (1707 kJ) | ||
| Calories from fat | 342.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 126% | |
|---|---|---|---|
| Cholesterol | 123.48mg | 88% | |
| Sodium | 509.97mg | 46% | |
| Potassium | 81.09mg | 4% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 15.22g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 471.6mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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