Directions:
- Stir together butter and Parmesan cheese in a small bowl.
- Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.78 Kcal (6853 kJ) | ||
| Calories from fat | 788.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.64g | 135% | |
|---|---|---|---|
| Cholesterol | 225.07mg | 75% | |
| Sodium | 3389.84mg | 141% | |
| Potassium | 560.57mg | 12% | |
| Total Carbs | 127g | 42% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 89.84g | 180% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 2203.3mg | 220% | |
| Amount Per 100 g | |||
| Calories | 309.67 Kcal (1297 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 135% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 75% | |
| Sodium | 641.35mg | 141% | |
| Potassium | 106.06mg | 12% | |
| Total Carbs | 24.03g | 42% | |
| Sugars | 0.89g | 19% | |
| Dietary Fiber | 1.79g | 38% | |
| Protein | 17g | 180% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 47% | |
| Calcium | 416.9mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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