Directions:
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.48 Kcal (1614 kJ) | ||
| Calories from fat | 174.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 1110.88mg | 46% | |
| Potassium | 239.41mg | 5% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 30% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 20% | |
| Sodium | 698.51mg | 46% | |
| Potassium | 150.54mg | 5% | |
| Total Carbs | 20.25g | 11% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 13.31g | 42% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.7mg | 15% | |
| Calcium | 173.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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