Directions:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.19 Kcal (5067 kJ) | ||
| Calories from fat | 771.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.74g | 132% | |
|---|---|---|---|
| Cholesterol | 239.78mg | 80% | |
| Sodium | 932.61mg | 39% | |
| Potassium | 134.7mg | 3% | |
| Total Carbs | 82.46g | 27% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.1mg | 6% | |
| Calcium | 549.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 359.24 Kcal (1504 kJ) | ||
| Calories from fat | 229.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 132% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 80% | |
| Sodium | 276.84mg | 39% | |
| Potassium | 39.99mg | 3% | |
| Total Carbs | 24.48g | 27% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 8.72g | 59% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.3mg | 6% | |
| Calcium | 163mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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