Directions:
- Pour 1 cup of boiling water over sun-dried tomatoes in a small bowl, and leave to soften for 10 minutes.
- Remove tomatoes from water and chop into small pieces.
- Rub inside of fondue pot with cut side of garlic.
- Heat wine in pot until it begins to boil.
- Toss cheese with flour.
- Add cheese slowly to pot, stirring the constantly.
- Add tomatoes and basil leaves to mixture and stir until smooth.
- Serve with dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.11 Kcal (2684 kJ) | ||
| Calories from fat | 272.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 115.45mg | 38% | |
| Sodium | 3406.72mg | 142% | |
| Potassium | 1113.54mg | 24% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 675.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 47% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 38% | |
| Sodium | 771.83mg | 142% | |
| Potassium | 252.28mg | 24% | |
| Total Carbs | 9.14g | 13% | |
| Sugars | 4.95g | 87% | |
| Dietary Fiber | 1.52g | 27% | |
| Protein | 10.39g | 92% | |
| Vitamin C | 4.4mg | 32% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.3mg | 7% | |
| Calcium | 153.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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