Directions:
- Preheat oven to 350°F.
- Mix butter with garlic and Worcestershire sauce, set aside.
- Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
- Place each half piece of bread on a baking sheet, crust side down.
- Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
- Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
- Bake until cheese melts and lightly browns, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.12 Kcal (1491 kJ) | ||
| Calories from fat | 192.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 17% | |
| Sodium | 600.94mg | 25% | |
| Potassium | 110.71mg | 2% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 355.03 Kcal (1486 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 599.1mg | 25% | |
| Potassium | 110.37mg | 2% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 262.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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