Directions:
- Place bread cube on a baking sheet.
- Bake at 325 for 15 minutes or until lightly browned.
- Set aside.
- Whisk together olive oil and next 6 ingredients.
- Reserve 1 cup bread cubes.
- Scatter remaining cubes on a serving platter.
- Top with lettuce and 3 ingredients.
- Drizzle with dressing; toss.
- Let stand 15 minutes before serving.
- Sprinkle with bread cubes and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.65 Kcal (3063 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 1958.75mg | 82% | |
| Potassium | 948.65mg | 20% | |
| Total Carbs | 103.85g | 35% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 37.25g | 74% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 7.5mg | 42% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 29% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 6% | |
| Sodium | 379.73mg | 82% | |
| Potassium | 183.91mg | 20% | |
| Total Carbs | 20.13g | 35% | |
| Sugars | 2.01g | 42% | |
| Dietary Fiber | 1.37g | 28% | |
| Protein | 7.22g | 74% | |
| Vitamin C | 5.8mg | 50% | |
| Iron | 1.5mg | 42% | |
| Calcium | 34.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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