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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in my Southern Living Cookbook. I made it and loved it. I hope you enjoy it too. Ingredients:
4 cups cubed french bread |
6 tablespoons olive oil |
3 tablespoons red wine vinegar |
2 cloves garlic, minced |
1 teaspoon oregano |
1 teaspoon salt |
3/4 teaspoon ground black pepper |
1/8-1/4 dry crushed red pepper |
1 large romaine lettuce |
4 -5 large plum tomatoes, chopped |
2 cups chopped smoked ham |
1 (8 ounce) package mozzarella cheese, cubed |
3 green onions, chopped |
Directions:
1. Place bread cube on a baking sheet.
2. Bake at 325 for 15 minutes or until lightly browned.
3. Set aside.
4. Whisk together olive oil and next 6 ingredients.
5. Reserve 1 cup bread cubes.
6. Scatter remaining cubes on a serving platter.
7. Top with lettuce and 3 ingredients.
8. Drizzle with dressing; toss.
9. Let stand 15 minutes before serving.
10. Sprinkle with bread cubes and green onions.
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