Directions:
- Brush both sides of bread with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes.
- In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.13 Kcal (712 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 230.81mg | 10% | |
| Potassium | 195.29mg | 4% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.64 Kcal (513 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 14% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 166.39mg | 10% | |
| Potassium | 140.78mg | 4% | |
| Total Carbs | 12.94g | 6% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 3.3g | 9% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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