Is There More Salad Recipe

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Ingredients:

Serving

1 quart white wine vinegar
1 fresh lemon rind , of sliced into strips
1 fresh lemon rind , of cut into spiral
2 garlic cloves, peeled, whole
1 garlic clove, peeled, whole
1/2 bunch fresh thyme, sprigs left whole
3 fresh thyme sprigs, left whole
1/4 tsp fennel seed
2 cups olive oil
2 sprigs fresh rosemary, left whole
4 sprigs fresh greek oregano, left whole
1/2 fresh lemon rind , of 1-inch strips
2 garlic cloves, peeled, left whole
1/4 cup white wine vinegar
2 small red chili peppers, left whole
2 cups sweet cherry tomatoes, left whole
1 cucumber, peeled, cut 1 1/2-inch chunks
1 large sweet onion, sliced thinly
1 large yellow sweet pepper , thinly juliened
1 cup black kalamata olive
1/4 cup finely chopped dates
6 slices romaine lettuce, left whole
1/4 cup coarsley shredded parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup oil , oregano-rosemary
1/4 cup lemon-thyme vinegar
2 tsp white sugar (or to taste)
1/8 tsp sea salt
1/8 tsp black pepper, fresh ground

Directions:

Oregano-Rosemary Oil - Peel 2 cloves of garlic and leave whole. Soak garlic in 1/4 cup white wine vinegar overnight. Drain vinegar and add garlic cloves to olive oil. Next add lemon strips, chili peppers, rosemary and oregano sprigs. Pour into jar with a tight fitting lid and place in a dark room for 2-3 weeks.
Lemon-Thyme Vinegar- Heat 1 quart of white wine vinegar until it starts to boil. DO NOT BOIL. Take the pot off the heat and add into the vinegar,the lemon peel strips, 2 cloves of garlic, 1 bunch of thyme, and fennel seeds. Pour into jar with a tight fitting lid and place in a dark room for 2-3 weeks. When ready to use, strain the vinegar and add the spiral lemon peel, 1 garlic clove and 3 sprigs of fresh thyme into the bottle next pour in the aged vinegar.
Salad- In a large bowl toss, cherry tomatoes, cucumber chunks, onion slices, yellow pepper, black olives, chopped dates, parmesan and feta cheeses. Mix well.
Add romaine lettuce slices to the bottom and sides of serving bowl and place salad into bowl.
Vinaigrette- In a bottle pour your homemade oil and vinegar, sugar, sea salt and black pepper. Shake well and pour over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1296.05 Kcal (5426 kJ)
Calories from fat	910.64 Kcal
		% Daily Value*
Total Fat	101.18g	156%
Cholesterol	28.36mg	9%
Sodium	270.87mg	11%
Potassium	2287.39mg	49%
Total Carbs	68.77g	23%
Sugars	27.01g	108%
Dietary Fiber	22.7g	91%
Protein	24.16g	48%
Vitamin C	127mg	212%
Vitamin A	8.9mg	296%
Iron	13.1mg	73%
Calcium	495.3mg	50%

Amount Per 100 g
Calories	113.86 Kcal (477 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	156%
Cholesterol	2.49mg	9%
Sodium	23.8mg	11%
Potassium	200.95mg	49%
Total Carbs	6.04g	23%
Sugars	2.37g	108%
Dietary Fiber	1.99g	91%
Protein	2.12g	48%
Vitamin C	11.2mg	212%
Vitamin A	0.8mg	296%
Iron	1.2mg	73%
Calcium	43.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.6

Points
34

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Total Fat

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