Festive Potato Salad Recipe

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Ingredients:

Serving

8 medium red potatoes, cooked and cubed
2 celery ribs with leaves, thinly sliced
2 green onions with tops, chopped
4 hard-cooked eggs, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1-1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup plain yogurt
1 tbsp each minced fresh basil , marjoram and dill or 1 tsp each dried basil, marjoram and dill
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
4 plum tomatoes, coarsely chopped
1 cup frozen peas, thawed
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat. Gently stir in tomatoes, peas and cheese. Cover and refrigerate until serving. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.14 Kcal (1206 kJ)
Calories from fat	158.03 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	65.67mg	22%
Sodium	270.15mg	11%
Potassium	520.08mg	11%
Total Carbs	27.05g	9%
Sugars	11.49g	46%
Dietary Fiber	3.06g	12%
Protein	5.75g	11%
Vitamin C	19.5mg	33%
Vitamin A	1mg	34%
Iron	1.4mg	8%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	148.61 Kcal (622 kJ)
Calories from fat	81.51 Kcal
		% Daily Value*
Total Fat	9.06g	27%
Cholesterol	33.87mg	22%
Sodium	139.34mg	11%
Potassium	268.24mg	11%
Total Carbs	13.95g	9%
Sugars	5.92g	46%
Dietary Fiber	1.58g	12%
Protein	2.96g	11%
Vitamin C	10.1mg	33%
Vitamin A	0.5mg	34%
Iron	0.7mg	8%
Calcium	41.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.