Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.78 Kcal (2080 kJ) | ||
| Calories from fat | 462.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.37g | 79% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 158.68mg | 7% | |
| Potassium | 331.87mg | 7% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.68 Kcal (1263 kJ) | ||
| Calories from fat | 280.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 79% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 3% | |
| Sodium | 96.36mg | 7% | |
| Potassium | 201.53mg | 7% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 25.8mg | 71% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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