Directions:
- Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
- Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
- Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.76 Kcal (2306 kJ) | ||
| Calories from fat | 397.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 13% | |
| Sodium | 713.42mg | 30% | |
| Potassium | 508.29mg | 11% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.6 Kcal (1024 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 68% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 13% | |
| Sodium | 316.84mg | 30% | |
| Potassium | 225.74mg | 11% | |
| Total Carbs | 13.23g | 10% | |
| Sugars | 2.81g | 25% | |
| Dietary Fiber | 2.04g | 18% | |
| Protein | 4.27g | 19% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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