Texas Caviar Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup cider vinegar
1 tbsp water
1/2 cup oil
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
15 oz pinto beans, drained
15 oz garbanzo beans, drained
2 (11 oz) cans white shoepeg corn, drained
2 (4 oz) cans chopped green chilies, drained
2 oz finely chopped pimiento, drained
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 small onion, finely chopped

Directions:

Combine the vinegar, water, oil, sugar, salt and pepper in a saucepan. Bring to a boil, stirring occasionally. Cool the marinade to room temperature. Combine the beans, peas, corn, green chilies and pimiento in a large bowl. Add the green pepper, celery and onion. Add the marinade; mix well. Chill, covered, for 24 hours. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.54 Kcal (233 kJ)
Calories from fat	29.03 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	0.78mg	0%
Sodium	120.94mg	5%
Potassium	65.16mg	1%
Total Carbs	5.25g	2%
Sugars	0.65g	3%
Dietary Fiber	0.82g	3%
Protein	1.66g	3%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	143.87 Kcal (602 kJ)
Calories from fat	75.2 Kcal
		% Daily Value*
Total Fat	8.36g	5%
Cholesterol	2.03mg	0%
Sodium	313.28mg	5%
Potassium	168.78mg	1%
Total Carbs	13.6g	2%
Sugars	1.69g	3%
Dietary Fiber	2.13g	3%
Protein	4.31g	3%
Vitamin C	21mg	14%
Vitamin A	0.3mg	4%
Iron	5.6mg	12%
Calcium	37.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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