Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 202.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 573.96mg | 24% | |
| Potassium | 248.2mg | 5% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 35% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 19% | |
| Sodium | 407.39mg | 24% | |
| Potassium | 176.17mg | 5% | |
| Total Carbs | 21.46g | 10% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 7.58g | 21% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 1.1mg | 9% | |
| Calcium | 86mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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