Directions:
- SET OVEN TO 400 DEGREES.
- CRUSH RAMEN NOODLES.
- MIX WITH 1/2 CUP BUTTER AND SEASONING IN PACK IN A PAN.
- PUT IN OVEN UNTIL GOLDEN BROWN.
- LET COOL.
- MIX VINEGAR,OIL,SUGAR,SALT AND PEPPER POUR OVER ALL SALAD MIXTURE AND STIR OR BLEND.
- AFTER NOODLES HAVE COOLED MIX THEM IN TO SALAD.
- EAT AND ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Sodium | 673.97mg | 28% | |
| Potassium | 112.48mg | 2% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 16% | |
|---|---|---|---|
| Sodium | 750.54mg | 28% | |
| Potassium | 125.26mg | 2% | |
| Total Carbs | 17.59g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 11.9mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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