Directions:
- In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 375.59mg | 16% | |
| Potassium | 1102.18mg | 23% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.58 Kcal (304 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 5% | |
| Sodium | 134.01mg | 16% | |
| Potassium | 393.27mg | 23% | |
| Total Carbs | 13.32g | 12% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 3.58g | 20% | |
| Vitamin C | 7.6mg | 36% | |
| Iron | 0.9mg | 14% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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