Pork Chops & Potatoes in Mushroom Sauce Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth
1/4 cup country style dijon mustard
1 garlic clove, minced
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced
6 boneless pork loin chops (5 oz each)

Directions:

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.41 Kcal (852 kJ)
Calories from fat	8.63 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	15.59mg	5%
Sodium	375.59mg	16%
Potassium	1102.18mg	23%
Total Carbs	37.33g	12%
Sugars	2.87g	11%
Dietary Fiber	4.74g	19%
Protein	10.03g	20%
Vitamin C	21.3mg	36%
Iron	2.5mg	14%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	72.58 Kcal (304 kJ)
Calories from fat	3.08 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	5.56mg	5%
Sodium	134.01mg	16%
Potassium	393.27mg	23%
Total Carbs	13.32g	12%
Sugars	1.02g	11%
Dietary Fiber	1.69g	19%
Protein	3.58g	20%
Vitamin C	7.6mg	36%
Iron	0.9mg	14%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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