Directions:
- Dice up potatoes and boil in water.
- Cut up onion, celery, garlic, cilantro and saute in small amount of cooking oil.
- When potatoes become tender, drain most of water and add milk.
- Put onion greens, garlic, and oil into potatoes pot.
- Add cream cheese, butter, and bacon bits and cook on low for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 219.62mg | 9% | |
| Potassium | 794.79mg | 17% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 93.49 Kcal (391 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 16% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 11% | |
| Sodium | 71.91mg | 9% | |
| Potassium | 260.22mg | 17% | |
| Total Carbs | 13.56g | 14% | |
| Sugars | 3.87g | 47% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 2.43g | 15% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.6mg | 10% | |
| Calcium | 52.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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