Directions:
- Cook potatoes in boiling salted water until tender; drain.
- Peel and cube; place in large bowl.
- Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
- Cover and chill.
- Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 291.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 1281.55mg | 53% | |
| Potassium | 381.6mg | 8% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.61 Kcal (802 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 50% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 32% | |
| Sodium | 584.15mg | 53% | |
| Potassium | 173.94mg | 8% | |
| Total Carbs | 6g | 4% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 8.08g | 35% | |
| Vitamin C | 6.7mg | 25% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.1mg | 13% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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