Directions:
- Place the cabbage and carrots in a large bowl.
- In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
- Pour the mayonnaise mixture over the cabbage and carrots and blend well.
- Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 139.04mg | 6% | |
| Potassium | 166.49mg | 4% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.65 Kcal (643 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 135.6mg | 6% | |
| Potassium | 162.37mg | 4% | |
| Total Carbs | 7.35g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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