Directions:
- Cook bacon, drain and reserve 1/4 cup drippings. Saute onion in bacon drippings until tender and remove from heat.
- Stir in mayonnaise, vinegar, sugar, parsley, oregano, salt, and pepper and mix well.
- In a large bowl, crumble the bacon and add shredded cabbage, celery, and beans.
- Mix well and add mayonnaise mixture. Stir well.
- Serve chilled on crisp greens surrounded by tomato slices or as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.67 Kcal (1749 kJ) | ||
| Calories from fat | 258.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 542.5mg | 23% | |
| Potassium | 430.01mg | 9% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 44% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 8% | |
| Sodium | 244.61mg | 23% | |
| Potassium | 193.88mg | 9% | |
| Total Carbs | 12.95g | 10% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 4.73g | 42% | |
| Protein | 5.5g | 24% | |
| Vitamin C | 5.6mg | 21% | |
| Iron | 1.1mg | 13% | |
| Calcium | 41.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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