Ingredients:
- 3 tbsp spices (this is just a mixture of the that you like best. i usually mix together garlic powder, creol)
Directions:
- Day 1.
- Use large, even yellow cucumbers, peel and remove seeds.
- Need 7 pounds after this is completed.
- Cut lengthwise strips, seal 24 hours in 2 gallons of water and 2 cups pickling lime.
- Day 2.
- Rinse out of lime water then soak for 6 hours in 2 gallons water with 3 ounces alum.
- Then rinse and soak 6 hours in clear water.
- Make syrup of 2 quarts white vinegar, 12 cups sugar, celery seed, 2 quarts water, mixed spices, and salt.
- Boil and pour over cucumbers and let stand overnight.
- Day 3.
- Cook until sticks are clear then put in jars and seal in water bath for 25 minutes.
- **Allow jars to set for at least 2 months for flavor to go through pickles. Refrigerate prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.53 Kcal (3528 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 980.09mg | 41% | |
| Potassium | 623.49mg | 13% | |
| Total Carbs | 199.27g | 66% | |
| Sugars | 181.78g | 727% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 1.2mg | 7% | |
| Calcium | 324.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 27.92 Kcal (117 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 32.48mg | 41% | |
| Potassium | 20.66mg | 13% | |
| Total Carbs | 6.6g | 66% | |
| Sugars | 6.02g | 727% | |
| Dietary Fiber | 0.21g | 25% | |
| Protein | 0.19g | 12% | |
| Vitamin C | 1mg | 49% | |
| Calcium | 10.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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