Directions:
- In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.97 Kcal (117 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 133.37mg | 6% | |
| Potassium | 246.99mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.48 Kcal (132 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 150.13mg | 6% | |
| Potassium | 278.02mg | 5% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.42g | 12% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 29.4mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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