Garden Potato Salad Recipe

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Ingredients:

Serving

6 large potatoes (about 3 lb), cooked, peeled and cubed
4 hard-cooked eggs, sliced
2 celery ribs, sliced
6 green onions with tops, sliced
6 radishes, sliced
1 tsp salt
1/2 tsp pepper
dressing
3 eggs, beaten
1/4 cup vinegar
1/4 cup sugar
1/2 tsp ground mustard
1/2 tsp salt
1 cup miracle whip

Directions:

In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.77 Kcal (1230 kJ)
Calories from fat	74.35 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	164.39mg	55%
Sodium	789.5mg	33%
Potassium	761.83mg	16%
Total Carbs	48.35g	16%
Sugars	22.14g	89%
Dietary Fiber	4.01g	16%
Protein	9.11g	18%
Vitamin C	17.5mg	29%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	104.07 Kcal (436 kJ)
Calories from fat	26.34 Kcal
		% Daily Value*
Total Fat	2.93g	13%
Cholesterol	58.24mg	55%
Sodium	279.69mg	33%
Potassium	269.89mg	16%
Total Carbs	17.13g	16%
Sugars	7.84g	89%
Dietary Fiber	1.42g	16%
Protein	3.23g	18%
Vitamin C	6.2mg	29%
Vitamin A	0.6mg	57%
Iron	0.8mg	13%
Calcium	33.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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