Directions:
- Using a whisk, mix together mayo, milk, vinegar, mustard, and celery seed.
- Season to taste with salt and pepper.
- Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.
- Cover and refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.98 Kcal (1202 kJ) | ||
| Calories from fat | 248.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 268.81mg | 11% | |
| Potassium | 228.46mg | 5% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.5mg | 47% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 42% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 5% | |
| Sodium | 155.81mg | 11% | |
| Potassium | 132.42mg | 5% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 3.04g | 21% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 28.5mg | 82% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.9mg | 47% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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