Marinated White Onions Recipe

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Ingredients:

Serving

8 cups onions (sliced to approx. 1/4 inch thickness )
2 cups white vinegar
3 cups sugar
1 tsp yellow mustard seeds
1 tsp celery seed
2 tsp salt
3 tbsp yellow mustard (or less, to your taste )
1 tbsp turmeric ( safran)

Directions:

Put the sliced onions, vinegar, sugar, mustard and celery seeds, and salt in a large metallic pot.
Cook at medium-high for 15 minutes.
Remove from heat, and add the remaining ingredients. Bring to a boil.
Gently put the onions in the sterilised jars, and add marinade to cover.
Seal immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.58 Kcal (2016 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	1305.4mg	54%
Potassium	409.37mg	9%
Total Carbs	112.71g	38%
Sugars	97.6g	390%
Dietary Fiber	5.41g	22%
Protein	3.11g	6%
Vitamin C	16.9mg	28%
Iron	1.2mg	7%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	105.62 Kcal (442 kJ)
Calories from fat	1.83 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Sodium	286.3mg	54%
Potassium	89.78mg	9%
Total Carbs	24.72g	38%
Sugars	21.41g	390%
Dietary Fiber	1.19g	22%
Protein	0.68g	6%
Vitamin C	3.7mg	28%
Iron	0.3mg	7%
Calcium	17.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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