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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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makes you feel a little Irish inside Ingredients:
3 large potatoes |
2 tablespoons vinegar |
2 teaspoons sugar |
1 teaspoon ground mustard, seed |
1/2 teaspoon celery seed |
3/4 teaspoon salt, divided |
3 cups cooked corned beef, cubed |
3 cups cabbage, chopped |
1/2 cup radish, chopped |
3/4 cup mayonnaise |
1/3 cup dill pickle relish |
1/4 cup green onion, sliced |
4 teaspoons milk |
3/4 teaspoon dijon mustard |
Directions:
1. Cook potatoes in boiling salted water until tender; drain.
2. Peel and cube; place in large bowl.
3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
4. Cover and chill.
5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
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