Directions:
- Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
- Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
- Market tip Sharp white cheddar is a great substitute for the Irish cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.3 Kcal (4146 kJ) | ||
| Calories from fat | 244.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 611.81mg | 25% | |
| Potassium | 4083.3mg | 87% | |
| Total Carbs | 151.51g | 51% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 17.71g | 71% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 221.9mg | 370% | |
| Iron | 5.3mg | 30% | |
| Calcium | 664.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 42% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 27% | |
| Sodium | 185.25mg | 25% | |
| Potassium | 1236.42mg | 87% | |
| Total Carbs | 45.88g | 51% | |
| Sugars | 6.9g | 91% | |
| Dietary Fiber | 5.36g | 71% | |
| Protein | 10.75g | 71% | |
| Vitamin C | 67.2mg | 370% | |
| Iron | 1.6mg | 30% | |
| Calcium | 201.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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