Directions:
- Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
- Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.
- Cooks' note: You can substitute 1 (10-oz) package frozen peas (not thawed) for shelled fresh peas. Cooking time will be shorter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 197.44mg | 8% | |
| Potassium | 123.93mg | 3% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.05 Kcal (385 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 6% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 3% | |
| Sodium | 243.26mg | 8% | |
| Potassium | 152.69mg | 3% | |
| Total Carbs | 8.78g | 2% | |
| Sugars | 3.59g | 12% | |
| Dietary Fiber | 3.03g | 10% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 24.5mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shallot and Garlic Tarte Tatin With Parmesan Pastry
Puff pastry, thawed, Unsalted butter and 9 more.. -
Peas with Mushrooms
Onion, chopped, Garlic, minced, Butter and 6 more.. -
Grilled Cornish Game Hens W/Ginger Butter
Cornish hens, Green onions, chopped and 7 more.. -
Roquefort Butter
Shallot, thinly sliced, Garlic clove, minced and 6 more.. -
Artichoke Garlic and Bacon Muffins
Fresh breadcrumb, Garlic clove, crushed, Butter, Egg and 7 more.. -
Portuguese Caldo Verde
Olive oil 1 large spanish onion, diced and 7 more.. -
Garlic Mashed Potatoes II
Garlic cloves, Butter, Potatoes, peeled, Flour, Milk, hot and 1 more.. -
Simple Chicken and Oat Groat Soup
Water, Uncooked oat groats, Olive oil, Chopped onion and 12 more.. -
Chicken Stew
Water, Chicken (bone-in , whatever is on sale) and 9 more.. -
North Croatian Green Peas Stew (“grasak Cuspajz”)
Green peas, Butter (or oil or lard), Flour (all purpose) and 4 more..
Also Try
-
-
Farfalle with Tomatoes and Feta Cheese
Farfalle or bow tie pasta, Roma tomatoes, seeded and diced and 6 more.. -
Farm Eggs with Watercress and Parsley Sauce
Eggs (preferably local farm ), room temperature and 7 more.. -
Stuffed Artichokes with Capers and Pecorino Cheese
Extra-virgin olive oil, divided, Chopped onion and 9 more.. -
Crushed Peas with Feta and Scallions
Peas in the pod, or 1 1/2 cups frozen organic peas or pet... and 8 more.. -
Arugula and Pear Salad with Mascarpone and Toasted Walnuts
Extra-virgin olive oil, Walnuts (3 oz), coarsely chopped and 6 more.. -
-
Grapes Leaves with Bulgar and Mint
Whole grain quick-cooking bulgur (such as bob's red mill) and 11 more.. -
Zucchini Keftedes with Feta and Dill
Zucchini, trimmed, Coarse kosher salt, Sliced green onions and 10 more.. -
Deviled Eggs with Capers and Tarragon
Hard-boiled eggs, Extra-virgin olive oil, Mayonnaise and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
