Directions:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
- Cooks' notes: Bread can be served the day it is made, but it slices more easily if kept, wrapped in plastic wrap, at room temperature 1 day. Leftover bread keeps, wrapped in plastic wrap, at room temperature 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3899.41 Kcal (16326 kJ) | ||
| Calories from fat | 1733.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.66g | 296% | |
|---|---|---|---|
| Cholesterol | 489.23mg | 163% | |
| Sodium | 6680.49mg | 278% | |
| Potassium | 1195.4mg | 25% | |
| Total Carbs | 473.53g | 158% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 62.2g | 124% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 26.5mg | 147% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 436.96 Kcal (1829 kJ) | ||
| Calories from fat | 194.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 296% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 163% | |
| Sodium | 748.6mg | 278% | |
| Potassium | 133.95mg | 25% | |
| Total Carbs | 53.06g | 158% | |
| Sugars | 1.08g | 39% | |
| Dietary Fiber | 1.72g | 61% | |
| Protein | 6.97g | 124% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 3mg | 147% | |
| Calcium | 28.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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