Main
Recipes
Course
Side Dishes
Brussels Sprouts With Bacon and Pecans Recipe

Brussels Sprouts With Bacon and Pecans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs fresh brussels sprouts
1/2 tsp salt
6 slices bacon
1 tsp all-purpose flour
2 tbsp brown sugar
1 tbsp water
1 tbsp cider vinegar
1 tsp dijon mustard
1/4 cup chopped pecans

Directions:

Wash and trim Brussels sprouts.
With tip of knife, cut an X in base of each.
Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat.
Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, cook bacon until crisp in medium skillet.
Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool.
Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
In small bowl, combine brown sugar, water, vinegar and mustard; mix well.
Gradually stir into bacon drippings mixture.
Drain Brussels sprouts; place in serving bowl.
Add hot bacon dressing mixture; toss gently.
Crumble bacon over Brussels sprouts.
Sprinkle with pecans.
If desired, add salt to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.95 Kcal (670 kJ)
Calories from fat	100.08 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	11.09mg	4%
Sodium	256.55mg	11%
Potassium	415.8mg	9%
Total Carbs	11.28g	4%
Sugars	3.92g	16%
Dietary Fiber	4.18g	17%
Protein	5.54g	11%
Vitamin C	77.2mg	129%
Iron	1.1mg	6%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	134 Kcal (561 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	17%
Cholesterol	9.29mg	4%
Sodium	214.92mg	11%
Potassium	348.34mg	9%
Total Carbs	9.45g	4%
Sugars	3.28g	16%
Dietary Fiber	3.5g	17%
Protein	4.64g	11%
Vitamin C	64.6mg	129%
Iron	0.9mg	6%
Calcium	38.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brussels Sprouts With Bacon and Pecans

Fresh brussels sprouts, washed and trimmed, Salt, Bacon and 8 more..
Oatmeal Apple Dessert

Brown sugar, White flour, Quick oatmeal, Salt and 8 more..
Warm Potato and Steak Salad

New potatoes, quartered, Extra-virgin olive oil and 13 more..
Chocolate Cranberry Twist Bread (Bread Maker Option)

Granulated sugar, Warm water and 15 more..
Salisbury Steak

Condensed french onion soup, Ground beef, Dry bread crumbs and 8 more..
Salisbury Steak

Condensed french onion soup, Ground beef, Dry breadcrumbs and 8 more..
Salisbury Steak 2

Condensed french onion soup, Ground beef, Dry breadcrumbs and 8 more..
Sour Cream And Sprouts

Fresh brussels sprouts, halved, Chopped onion and 8 more..
Calico Beans

Bacon, diced, Lean ground beef (90% lean), Chopped onion and 8 more..
5 Bean Bake

Bacon, chopped, Onion, diced, Pork and beans and 8 more..
Five-Bean Bake

Bacon, slices chopped, Onion, diced, Pork and beans and 8 more..
Hot Bacon-Mustard Dressing

Bacon strips, diced, Honey-dijon mustard, Sugar and 5 more..
Grilled Thighs and Drumsticks

Brown sugar, Water, Cider vinegar, Ketchup, Canola oil and 8 more..
Overnight Sticky Buns

Warm water (105 degrees to 115 degrees ), Active dry yeast and 16 more..