Iraqi Pink Rice Plow Ahmar Recipe

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Iraqi Pink Rice Plow Ahmar
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Ingredients:

Directions:

  1. Heat olive oil.
  2. Add onion; fry until translucent.
  3. Add washed rice; stir 2 minutes.
  4. Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
  5. Add 3 1/2 cups water.
  6. After it comes to a boil. turn heat to simmer.
  7. Cover and cook until rice is tender; do not open lid for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.09 Kcal (934 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 364.42mg 15%
Potassium 175.72mg 4%
Total Carbs 42.18g 14%
Sugars 1.92g 8%
Dietary Fiber 1.45g 6%
Protein 4.03g 8%
Vitamin C 5mg 8%
Iron 2mg 11%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 202.97 Kcal (850 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 331.55mg 15%
Potassium 159.87mg 4%
Total Carbs 38.37g 14%
Sugars 1.74g 8%
Dietary Fiber 1.32g 6%
Protein 3.67g 8%
Vitamin C 4.6mg 8%
Iron 1.8mg 11%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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