Directions:
- Cover onions with boiling water. Let stand 5 minutes. Drain.
- Cover again with boiling water for another 5 minutes. Drain.
- Combine vinegar and sugar and pour over onions. Store in jars in refrigerator. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 108.26mg | 2% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.1mg | 0% | |
| Potassium | 81.4mg | 2% | |
| Total Carbs | 20g | 9% | |
| Sugars | 16.94g | 90% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.9mg | 9% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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