Iraqi Pink Rice Plow Ahmar |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Mama Nazimas Jewish Iraqi cuisine. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
2 cups rice |
1 (4 ounce) can tomato sauce |
4 tomatoes, large chopped |
1/4 cup cilantro, minced for garnish |
2 stalks celery, diced |
1 teaspoon salt |
1 1/2 teaspoons dill weed |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Heat olive oil.
2. Add onion; fry until translucent.
3. Add washed rice; stir 2 minutes.
4. Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
5. Add 3 1/2 cups water.
6. After it comes to a boil. turn heat to simmer.
7. Cover and cook until rice is tender; do not open lid for 30 minutes.
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