Directions:
- Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pasta; cook 2 minutes or until thoroughly heated. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 1410.44mg | 59% | |
| Potassium | 538.84mg | 11% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.59 Kcal (421 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 14% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 15% | |
| Sodium | 595.15mg | 59% | |
| Potassium | 227.37mg | 11% | |
| Total Carbs | 7.38g | 6% | |
| Sugars | 2.1g | 20% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 7.81g | 37% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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