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Easy Italian Stuffed Shells and Meatballs Recipe

Easy Italian Stuffed Shells and Meatballs Recipe

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Easy Italian Stuffed Shells and Meatballs

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Ingredients:

Serving

2 tsp olive oil
1 small onion, minced
1 (6 oz) can tomato paste
1 (28 oz) can tomato sauce
1 (14.5 oz) can italian-style stewed tomatoes
1 tbsp italian seasoning
1 tbsp dried basil
2 tsp dried oregano
1 (4.5 oz) can sliced mushrooms, drained
4 cups shredded provolone cheese
12 ricotta-stuffed , frozen shell pasta
24 frozen cooked meatballs, thawed

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. Stir in the tomato paste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and 2 cups of the provolone. Cook until the cheese has melted, stirring occasionally. While the sauce is cooking, place the frozen shells and meatballs in the bottom of a 9x13 inch glass dish. Pour the sauce over the shells, then sprinkle on the remaining 2 cups of provolone. Cover the top of the dish with foil.
Bake in the preheated oven until the pasta has cooked through, and the cheese has melted, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.52 Kcal (710 kJ)
Calories from fat	113.79 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	30.36mg	10%
Sodium	426.32mg	18%
Potassium	121.28mg	3%
Total Carbs	2.79g	1%
Sugars	1.32g	5%
Dietary Fiber	0.47g	2%
Protein	11.74g	23%
Vitamin C	1.5mg	3%
Iron	0.8mg	4%
Calcium	342.2mg	34%

Amount Per 100 g
Calories	280.78 Kcal (1176 kJ)
Calories from fat	188.48 Kcal
		% Daily Value*
Total Fat	20.94g	19%
Cholesterol	50.29mg	10%
Sodium	706.12mg	18%
Potassium	200.87mg	3%
Total Carbs	4.61g	1%
Sugars	2.19g	5%
Dietary Fiber	0.77g	2%
Protein	19.45g	23%
Vitamin C	2.5mg	3%
Iron	1.3mg	4%
Calcium	566.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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