Indonesian Pasta Recipe

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Ingredients:

Serving

1/2 cup chicken broth
2 jalapeno peppers, seeded and chopped
2 tbsp soy sauce
2 tbsp peanut butter
1 tbsp dried minced onion
1 tbsp lemon juice
1/4 tsp brown sugar
6 oz uncooked angel hair pasta
18 fresh asparagus spears, trimmed and cut into 1-inch pieces
1/2 medium sweet red pepper , julienned
2 tsp olive oil
1/2 cup sliced green onions

Directions:

In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender.
Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.02 Kcal (1084 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	912.43mg	38%
Potassium	419.59mg	9%
Total Carbs	40.58g	14%
Sugars	5.77g	23%
Dietary Fiber	4.82g	19%
Protein	10.02g	20%
Vitamin C	36.5mg	61%
Iron	151.2mg	840%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	128.47 Kcal (538 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	11%
Sodium	452.57mg	38%
Potassium	208.12mg	9%
Total Carbs	20.13g	14%
Sugars	2.86g	23%
Dietary Fiber	2.39g	19%
Protein	4.97g	20%
Vitamin C	18.1mg	61%
Iron	75mg	840%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.