Directions:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.63 Kcal (1070 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Sodium | 1071.11mg | 45% | |
| Potassium | 235.37mg | 5% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 19% | |
|---|---|---|---|
| Sodium | 765.2mg | 45% | |
| Potassium | 168.15mg | 5% | |
| Total Carbs | 21.69g | 10% | |
| Sugars | 6.02g | 34% | |
| Dietary Fiber | 2.54g | 14% | |
| Protein | 7.06g | 20% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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