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Shrimp Salad With Zucchini and Basil Recipe

Shrimp Salad With Zucchini and Basil Recipe

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Ingredients:

Serving

1/4 cup fresh lemon juice
3 tbsp capers, drained
1 shallot, minced
1 tbsp dijon mustard
1/2 tsp dry crushed red pepper
1/2 cup olive oil
1/2 cup fresh basil, chopped
1 lb large raw shrimp, peeled and deveined
2 zucchini, cut in 1/2 inch cubes (about 2 cups)
8 cups mixed baby greens
parmesan cheese, freshly grated

Directions:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl.
Whisk in oil, then basil.
Bring large saucepan of salted water to boil, add shrimp and cook 1 minute.
Add zucchini and continue cooking until shrimp are opaque in the center, and zucchini is crisp tender, about 1 minute longer.
Drain well.
Transfer to large bowl.
Add 1/3 cup of dressing and toss to coat.
Season to taste with salt and pepper.
Toss greens in large bowl with enough dressing to coat.
Divide greens among 4 plates.
Arrange shrimp and zucchini atop greens.
Pass Parmesan cheese separately if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.47 Kcal (2615 kJ)
Calories from fat	447.86 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	65.76mg	22%
Sodium	1520.66mg	63%
Potassium	217.95mg	5%
Total Carbs	38.11g	13%
Sugars	2.71g	11%
Dietary Fiber	2.33g	9%
Protein	10.27g	21%
Vitamin C	9.5mg	16%
Iron	1.7mg	9%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	315.88 Kcal (1323 kJ)
Calories from fat	226.55 Kcal
		% Daily Value*
Total Fat	25.17g	77%
Cholesterol	33.26mg	22%
Sodium	769.21mg	63%
Potassium	110.25mg	5%
Total Carbs	19.28g	13%
Sugars	1.37g	11%
Dietary Fiber	1.18g	9%
Protein	5.19g	21%
Vitamin C	4.8mg	16%
Iron	0.9mg	9%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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