Directions:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.21 Kcal (1320 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 18% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 108.42mg | 2% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 20% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 18% | |
| Sodium | 29.61mg | 2% | |
| Potassium | 58.75mg | 2% | |
| Total Carbs | 21.41g | 13% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 5.22g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 56.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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