Marinated Baked Pork Chops Recipe

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Marinated Baked Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.54 Kcal (262 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 225.85mg 9%
Potassium 34.16mg 1%
Total Carbs 6.68g 2%
Sugars 3.67g 15%
Dietary Fiber 0.23g 1%
Protein 0.63g 1%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 366.13 Kcal (1533 kJ)
Calories from fat 202.6 Kcal
% Daily Value*
Total Fat 22.51g 6%
Sodium 1322.15mg 9%
Potassium 199.96mg 1%
Total Carbs 39.1g 2%
Sugars 21.5g 15%
Dietary Fiber 1.33g 1%
Protein 3.66g 1%
Vitamin C 10.7mg 3%
Iron 1.7mg 2%
Calcium 48.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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