Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 712.19mg | 30% | |
| Potassium | 295.2mg | 6% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 104.2mg | 174% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 6% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 8% | |
| Sodium | 338.26mg | 30% | |
| Potassium | 140.21mg | 6% | |
| Total Carbs | 13.18g | 9% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 49.5mg | 174% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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