Indian Spiced Shrimp Recipe

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Indian Spiced Shrimp
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Ingredients:

  • 1/4 tsp curry
  • 1/2 tsp ginger
  • 1/4 tsp turmeric
  • 1/4 tsp allspice
  • 1/4 tsp cumin
  • 1/8 tsp cardamom
  • 1/8 tsp cayenne

Directions:

  1. Thaw shrimp, if frozen. Shell and devein. Set aside.
  2. Soak skewers in water.
  3. Put shrimp on 4 skewers.
  4. Combine spices, coat shrimp with spices.
  5. Grill skewers medium high heat just until they turn pink, turning frequently. Takes about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.09 Kcal (1106 kJ)
Calories from fat 146.14 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 49.3mg 16%
Sodium 972.04mg 41%
Potassium 81.63mg 2%
Total Carbs 24.23g 8%
Sugars 0.02g 0%
Dietary Fiber 1g 4%
Protein 6.88g 14%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 307.48 Kcal (1287 kJ)
Calories from fat 170.16 Kcal
% Daily Value*
Total Fat 18.91g 25%
Cholesterol 57.4mg 16%
Sodium 1131.78mg 41%
Potassium 95.04mg 2%
Total Carbs 28.21g 8%
Sugars 0.02g 0%
Dietary Fiber 1.16g 4%
Protein 8.01g 14%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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