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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Shrimp with indian spices Ingredients:
20 shrimp, fresh (or frozen) |
1/4 teaspoon curry |
1/2 teaspoon ginger |
1/4 teaspoon turmeric |
1/4 teaspoon allspice |
1/4 teaspoon cumin |
1/8 teaspoon cardamom |
1/8 teaspoon cayenne |
Directions:
1. Thaw shrimp, if frozen. Shell and devein. Set aside.
2. Soak skewers in water.
3. Put shrimp on 4 skewers.
4. Combine spices, coat shrimp with spices.
5. Grill skewers medium high heat just until they turn pink, turning frequently. Takes about 15 minutes.
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