Directions:
- Saute onions in oil, in a heavy skillet over medium heat, stirring frequently, for about 4 minutes.
- Add garlic and ginger and continue cooking for another minute.
- Add spices and salt and cook, stirring, one minute longer.
- Stir in tomato paste and water, and bring to a simmer.
- Add shrimp and cook, covered, until shrimp are just cooked through, 2 to 3 minutes.
- Sprinkle with cilantro, and serve with lemon wedges and flat bread, or over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.46 Kcal (555 kJ) | ||
| Calories from fat | 106.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 369.06mg | 15% | |
| Potassium | 109.1mg | 2% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 18% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 382.44mg | 15% | |
| Potassium | 113.06mg | 2% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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