Directions:
- Peel the shrimp and place in a large bowl.
- Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp.
- Mix well and set aside for 10 minutes.
- Heat the oil in a pan, add garlic cloves and stir until brown.
- Add shrimp and stir for 2 minutes or until the shrimp begins to brown.
- Add coconut milk, cilantro and green chiles.
- Turn the heat off when the gravy begins to simmer.
- Serve with steamed Basmati rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.6 Kcal (6098 kJ) | ||
| Calories from fat | 923.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.59g | 158% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 4722.27mg | 197% | |
| Potassium | 187.69mg | 4% | |
| Total Carbs | 96.16g | 32% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 43.33g | 87% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 926.41 Kcal (3879 kJ) | ||
| Calories from fat | 587.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.25g | 158% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 22% | |
| Sodium | 3003.4mg | 197% | |
| Potassium | 119.37mg | 4% | |
| Total Carbs | 61.16g | 32% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 27.56g | 87% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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