Directions:
- Peel the cucumber and slice as thin as you can, peel and cut the onions as thin as you can. Add both to a serving dish.
- Sprinkle with salt and add the juice - stir to combine.
- Cover and chill for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.96 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 147.47mg | 6% | |
| Potassium | 123.4mg | 3% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.65 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 163.1mg | 6% | |
| Potassium | 136.48mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 4.8mg | 7% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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