Directions:
- Combine cucumbers, onions, salt and ice in a large bowl.
- Mix well.
- Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).
- Rinse and drain thoroughly.
- Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.
- Add drained cucumbers.
- Place pot on medium low heat.
- Bring almost to a boil, but DO NOT ALLOW TO BOIL.
- Remove from heat.
- Seal in sterilized jars, 10 minutes in a hot water bath.
- Easy way to sterilize jars: Wash them well in hot soapy water.
- Dry them off.
- Put on a cookie sheet, right side up, at 225°F for 15 minutes.
- Turn off oven and leave them in there until you need them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 3552.44mg | 148% | |
| Potassium | 432.45mg | 9% | |
| Total Carbs | 46.83g | 16% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.46 Kcal (174 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 701.09mg | 148% | |
| Potassium | 85.34mg | 9% | |
| Total Carbs | 9.24g | 16% | |
| Sugars | 8.03g | 163% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 0.57g | 6% | |
| Vitamin C | 1.9mg | 16% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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