Directions:
- Put all ingredients into a bowl and mix to combine.
- Marinate for at least 2 hours in refrigerator.
- Serve as a side dish or add to any green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.8 Kcal (154 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 150.11mg | 3% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.14 Kcal (135 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 4% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 131.12mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 3.2mg | 6% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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