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Cucumber and Onion Relish Recipe

Cucumber and Onion Relish Recipe

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Ingredients:

Serving

7 large cucumbers, grated
5 large onions, grated
2 tbsp salt , or as needed
3 cups white vinegar
3 cups white sugar
1 cup water
1/2 cup all-purpose flour
1 tbsp ground turmeric
1 tsp ground ginger
1 tsp ground black pepper

Directions:

Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.72 Kcal (162 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	234.21mg	10%
Potassium	67.71mg	1%
Total Carbs	8.67g	3%
Sugars	6.71g	27%
Dietary Fiber	0.64g	3%
Protein	0.57g	1%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	56.24 Kcal (235 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	340.21mg	10%
Potassium	98.35mg	1%
Total Carbs	12.6g	3%
Sugars	9.75g	27%
Dietary Fiber	0.93g	3%
Protein	0.83g	1%
Vitamin C	2.7mg	3%
Iron	0.1mg	0%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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